We rejoice as the Dragon Boat Festival is around the corner. You can now indulge in Chef Wong's interpretation of the classic Shanghainese 粽子 (zong zi) – the savoury dumpling richly filled with dried scallops, salted egg yolk and mushrooms, and the sweet variety with silky lotus or red bean paste. Both will make you want more of these delish rice parcels! Available until 7 June.
Call +60 3 2719 8288 or DM us for more information.
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Source : JW Marriott Hotel Kuala Lumpur