Seasonal Produce of the Month: Featuring June's Mint-infused dishes from two of our many restaurants!
GRAZE Modern European Brasserie
Roasted Rack of Lamb, rosemary butter potatoes, smoked duck with green beans, carrot puree, gin and tonic – mint gel, lamb jus
Iketeru
Mixed mint leaf salad with beef TATAKI
☎️:603-2264 2264
Give them a try today and don't forget to hashtag #EatDrinkHilton when you post them online!
